Olive Oils

VALDOLIVA EXTRA VIRGIN OLIVE OIL: This is a Product of Italy. Acidity levels less than 0.5%. It is produced naturally without chemicals or additives and can range in color from green to gold. This oil has the fullest taste of Italian Coratine/Paesana Olives and most fruity aroma. The full flavor of Extra Virgin olive oil adds taste to any dish.

Extra Virgin Olive Oil is great for salad dressings, marinades, sauces, basting meats, drizzling over soups and vegetable dishes or whenever you want the added flavor.

ARIANNICO D.O.P. EXTRA VIRGIN OLIVE OIL: This is a Product of Italy. from the Puglia/Andria region. Acidity levels less than 0.3%. It is produced naturally without chemicals or additives and has a green emerald color. Our Ariannico D.O.P. Extra Virgin Olive Oil comes only from Coratina Olives. This oil has the fullest taste and most fruity aroma. The full flavor of D.O.P. Extra Virgin olive oil adds taste to any dish.

D.O.P. stands for Denomination of Protected Origin which means that only certain olives native of specific geographic regions of Italy are used to produce this oil. For D.O.P. oil, the olives are hand-selected and hand-pressed using accepted techniques. Government agencies control D.O.P. olive oils where each bottle is numbered serially.

Ariannico D.O.P. Extra Virgin Olive Oil is great for salad dressings, marinades, sauces, basting meats, drizzling over soups and vegetable dishes or whenever you want the added flavor.

VALLEARNICO ORGANIC EXTRA VIRGIN OLIVE OIL: This is a Product of Italy. Acidity levels less than 0.8%. It is produced naturally without chemicals or additives and can range in color from green to gold. No fertilizers have been applied to the trees harvested for the production of our organic olive oil. This oil has the fullest taste and most fruity aroma. The full flavor of Organic Extra Virgin olive oil adds taste to any dish.

Organic Extra Virgin Olive Oil is great for salad dressings, marinades, sauces, basting meats, drizzling over soups and vegetable dishes or whenever you want the added flavor.

VALDOLIVA PURE OLIVE OIL: This is a Product of Italy. Acidity level less than 1%. Our Valdoliva Olive Oil Pure is a combination of selected Virgin Olive Oils refined with an addition of 10% Coratina Extra Virgin Olive Oil. Because we use select virgin oils combined with extra virgin olive oil, Valdoliva 100% Pure has the great Extra Virgin taste in a delicate style.

100% Pure Olive Oil can be used as an all-purpose cooking oil and flavor-enhancer for grilling, sautéing and even frying.

VALLI EXTRA VIRGIN OLIVE OIL: This is a Mediterranean Product. Acidity levels less than 0.8%. It is produced naturally without chemicals or additives and can range in color from green to gold. This oil has the fullest taste and a very fruity aroma. The full flavor of Extra Virgin olive oil adds taste to any dish.

Extra Virgin Olive Oil is great for salad dressings, marinades, sauces, basting meats, drizzling over soups and vegetable dishes or whenever you want the added flavor.

VALLI PURE OLIVE OIL: This is a Mediterranean Product. Acidity level less than 1.5%. Our Valli Olive Oil 100% Pure is a combination of selected Virgins Olive Oil refined with an addition of 10% of Mediterranean Extra Virgin Olive Oil. Because we use select virgin oils combined with extra virgin olive oil, Valli 100% Pure has the great Extra Virgin taste in a mild style.

100% Pure Olive Oil can be used as an all-purpose cooking oil and flavor-enhancer for grilling, sautéing and even frying.

VALLI MILD OLIVE OIL: This is a Mediterranean Product. Acidity level less than 0.8%. This mild, delicate tasting oil is produced like 100% Pure with only 5% added Extra Virgin oil. The lighter taste for the delicate palate makes this a superb oil for any cooking where oil taste should not dominate the entree's flavor.

Mild Olive Oil is an ideal all-purpose oil to be used for everything from sautéing to baking. The mild taste and high smoke point of mild olive oil makes it especially good for deep frying foods.

VALLi EXTRA LIGHT OLIVE OIL: This is a Mediterranean Product. Acidity level less than 0.5%. This extra light, delicate tasting oil is produced like 100% Pure with less than 2% added Extra Virgin oil. The extra light taste for the delicate palate makes this a superb oil for any cooking where oil taste should not dominate the entree's flavor.

Extra Light Olive Oil is an ideal all-purpose oil to be used for everything from sautéing to baking. The lights taste and high smoke point of light olive oil makes it especially good for deep frying foods.

VALLI OLIVE OIL POMACE: This is a Mediterranean Product. Comes from extracting the remaining oil from the olive after pressing. Solvents are added and the oil is refined like 100% Pure to lower the acidity level below 3%. Valdoliva adds 10% Extra Virgin oil. This economical olive oil is useful in all areas of cooking.

Blended Oils

BLENDED OILS: Blended oil is made of selected vegetable oils combined with Olive Oil. This all purpose oil has economic advantages in all food markets. Today, olive oil is even utilized in the health and beauty industry for soaps, creams and lotions. Depending on preference, there are no limits for olive oil.

Vegetable Oils

VEGETABLE OILS: Vegetable oil or veg-oil is fat extracted from plant sources, known as oil plants. Although in principle other parts of plants may yield oil, in practice seeds form the almost exclusive source. Vegetable oils are used as cooking oils and for industrial uses. Some types of vegetable oils are soy oil, canola oil, sunflower oil and corn oil.

Available Container Sizes
GLASS: For Olive Oil, 8.5 oz (250 ml), 17 oz (500 ml), 34 oz (1 lt)
PET/PVC: For Blended Oils and Vegetable Oils, Olive Oil 8.5 oz (250 ml), 17 oz (500 ml), 34 oz (1 lt), 1.5 lt, 2 lt, 3 lt, 5 lt, 1 gal
CAN: For Olive Oil, Blended Oils and Vegetable Oils, 3 lt, 1 gal